How do you pronounce MoRoCo and where did the name come from?

MO-RO-CO is a “lexicon”
Mo- is for Montana
Ro- is for Rory
Co- is for Cocoa
Montana and Rory are the children and inspiration, of the creator of MoRoCo Chocolate.

Is this a franchise?

No, we are privately owned company, but look out for future locations!

How long have we been Opened?

Since September, 2008

Are you a coffee house?

We are a full service lounge with a variety of “table service” options dinner & desserts & drinks.

Boutique F.A.Q

Why is MoRoCo Chocolat different than others?

At MoRoCo we carefully hand craft each creation, using only the finest and freshest ingredients. We use no artificial ingredients or preservatives and produces in our in house lab.

What is your base chocolate or couvertures?

Valrohna, Lindt, Michel Cluizel. Couverture is a French term for a chocolate with a higher cocoa butter content than standard chocolate.

What is Ganache?

Ganache: Traditional filling of many truffles. It is a simple chocolate mixture that combines heated cream and chocolate.

Are you nut free?

All of our products may contain gluten, nuts or nuts derivatives. We are not an allergen free environment, and in the support of the safety and comfort of our guest, are not able to honour any requests for allergen free products

Is MoRoCo only a boutique?

In addition to our retail boutique, we have a full service licensed restaurant offering a French inspired menu for Afternoon Tea, Brunch Lunch, Dinner, Deserts and Drinks. Indulge your chocolate passion, sip and savor our delicious treats.

How can I buy the Macarons?

In the boutique, Macarons are available in boxes of 6, 12 and 24. You may place an order online or by phone for pick up only.

Lounge F.A.Q.

What is Sipping Chocolate?

Sipping Chocolate is pure decadence at its finest. Pure melted Chocolate of your choice. Pure White Chocolate with Orange and Vanilla. 40% Pure Milk Chocolate infused with Chai Indian Spiced Tea, and 66 % Pure Dark Chocolate.

Can I host a special event at MoRoCo ?

Yes!! We love to host special events. Please contact our General Manager  to arrange yours.


Can I get a table for 10?

With a reservation and for tables of 10 or more we require a minimum expenditure. $45 per person for cocktails & desserts, $48 per person for brunch, $68 per person for dinner. This can be spent in any way you chose to, drinks, food and boutiques items.

Can I order in the retail boutique and sit on your patio?

Unfortunately, our retail boutique is just for take out.  If you would like to sit in our lounge or on the patio, a hostess would be happy to seat you and you may place an order with a server.

Can I bring my dog in?

Due to Toronto Health Code regulations, we do not allow any animals in the patio or the restaurant.

When do you charge an automatic gratuity?

We charge an automatic gratuity on tables just ordering desserts during peak hours, all tables on the patio and on tables of 6 or more guests.

Why can't we bring our food in from the boutique into the restaurant, when we made a purchase?

The Boutique and Lounge are two different types of Services. The Boutique serves as a Shop for your chocolate addiction and provides a Take Out service with its own take out menu. While our Lounge serves as a dine-in Restaurant with our variety of “table service” and menu options fulfilling your savory pallet.

Where is parking located closest to your restaurant?

There is a Green P parking garage located just east of our location at 74 Yorkville Ave (at Bellair Street.)



Sweet Tweets


MoRoCo Chocolat is not a nut free environment.

All our products and menu items either contain nuts or have come in contact with nuts. If you have an nut related allergy it is recommended that you do not consume any of our products, either in the restaurant or from the boutique.
Our apologies for any inconvenience this may cause.